Chamber announces award finalists

The Chamber has announced the names of 15 award finalists, which represent the top-ranked organizations in the Small Business of the Year, Business of the Year, Small Not-for-Profit of the Year, Not-for-Profit of the Year and Entrepreneur of the Year categories.

The ChamberChoice Awards program honors successful organizations in the Fargo, Moorhead, and West Fargo areas that demonstrate growth and innovation and contribute to the area’s economy and quality of life, a news release stated.

Following, listed in alphabetical order by category, are the names of the 2011 ChamberChoice Award finalists:

Small Business of the Year

Absolute Marketing Group

Mosaic – Maxwells, Catering, Café

OnSharp

Business of the Year

Kadrmas, Lee & Jackson, Inc.

Prudential Premier Real Estate

Results Unlimited

Small Not-For-Profit of the Year

American Diabetes Association

Fargo-Moorhead Symphony Orchestra

Lake Agassiz Habitat for Humanity

Not-For-Profit of the Year

Fraser, Ltd.

ShareHouse, Inc.

The Village Family Service Center

Entrepreneur of the Year

Alex Warner

Jill Krahn and Jodi Ellingson

Joe Sandin

The finalists were announced at the Chamber’s annual ChamberChoice reception yesterday.

Finalists were chosen by a panel of judges from the regional business community. They evaluated accomplishments in the areas of business growth, innovation, creativity, community involvement and unique achievements relating to a specific business or industry.

From the finalists, the top-ranked organization in each category will be honored with a ChamberChoice Award at the ChamberChoice Awards Luncheon May 17 at the Holiday Inn of Fargo. The luncheon will feature V.J. Smith, author of The Richest Man In Town.

College students converge on Microsoft Fargo

Microsoft Fargo is hosting 120 college students and their faculty from schools across the region for a day of activities today.

The 2011 Microsoft Mentorship Outreach and Retention in Education program capstone event focuses on supporting and encouraging college students, especially female college students, interested in or pursuing technical degrees.

Twenty schools across North Dakota, South Dakota, and Minnesota currently participate in the free program.

The goal of the event is to provide students an opportunity to learn about the software industry, available career paths, and the qualifications necessary to succeed in this and related industries, a news release stated.

SONIC Drive-In is coming to Fargo, when and where still uncertain

It’s something Fargo-Moorhead area residents seem to long for almost as much as a flood-free spring – a SONIC Drive-In.

When a recent Forum Trade Talk column invited readers to email Business Reporter Marino Eccher about restaurant rumors they wanted him to check out, the vast majority were inquiries about SONIC.

A  SONIC spokeswoman told me the company does plan to open a restaurant in Fargo, but it’s still too soon to speculate on an opening date or location.

She said a SONIC might open in Fargo in 2012. 

There are more than 3,500 SONIC Drive-In locations across the country, but the closest to Fargo is 190 miles away in Elk River, Minn.

The drive-in fast food chain offers burgers, hot dogs, chicken sandwiches and an array of slushes, limeades, and ice cream treats.

Another take on winery law

When I wrote last week about a proposed law to allow domestic wineries to sell their products directly to stores, I narrowly missed connecting with Janet Seaworth, executive secretary and legal counsel for the North Dakota Beer Wholesalers Association, before the story went to print. The Bismarck lobbying group strongly opposes the legislation.

Rather than leave that group’s positions by the wayside, I held onto a note Seaworth sent me outlining the wholesalers’ positions. Among her key arguments: 

  • The current system makes it easy to regulate alcohol for taxation and safety purposes by requiring all products to pass through a supply chain from producers to wholesalers to retailers. “That provides accountability and if tainted product were discovered in the U.S., the current system would allow distributors to pull that product,” she wrote. Take that away, Seaworth wrote, and there’s no way to ensure product integrity or collect excise taxes, which are levied at the wholesale level. “The Tax Department has taken a strong stance in opposition to this legislation for that very reason,” she wrote.
  • The law would expose the state to serious legal challenges. In other states, she wrote, laws that let domestic wineries sell directly to stores led to costly lawsuits from out-of-state wineries. If out-of-state wineries win that battle here, she wrote, they’ll sell directly to stores without regulation, and domestic wineries will actually suffer in the face of increased competition.
  • Domestic wineries already have access to the market. Seaworth told me seven of the state’s eight domestic wineries sold their products to in-state distributors last year. “Every domestic winery that wants a distributor has one,” she wrote. “We do not believe that our system of alcohol regulation should be by-passed whenever it doesn’t fit someone’s business plan.”

Supporters of the law, including many domestic winery owners, disagree on just about every one of those points, of course. If you’ve got strong feelings either way, now’s the time to give your state senator an earful – the bill has already passed the house, and the senate will take it up soon.

Outback Steakhouse not planning Fargo return

Despite the wishes of some Fargo-Moorhead diners, Outback Steakhouse is not planning a return to the market. Ever since Outback closed its Fargo location in April, 2008, it has been rumored that the restaurant planned to return.

Shannon Black with OSI Restaurant Partners, LLC, parent company of Outback Steakhouse, said “there are is not a restaurant scheduled to open in Fargo, N.D.” 

Outback Steakhouse, known for its grilled steaks, chicken and seafood, spent 10 years in Fargo before closing its 401 38th St. S. location abruptly.

Rumors have also surfaced that The Cheesecake Factory and Cracker Barrel restaurants are coming to Fargo. Company representatives also refute those rumors.

Cracker Barrel Old Country Store, a chain of family restaurants known for home-style food, does not have a Fargo location on its development plan, according to a company spokeswoman. Cracker Barrel does have a Bismarck location.

The closest Cheesecake Factory restaurant is in Edina, Minn., and that’s not about to change anytime soon.

Mark A. Mears, chief marketing officer for The Cheesecake Factory, said, “while we are always on the look-out for A+ sites to grow The Cheesecake Factory, I am not aware of any plans to establish a location in the Fargo area at this time.”

The Cheesecake Factory is an upscale casual dining restaurant that offers more than 200 menu selections and 50 cheesecakes made fresh daily.

Rhombus Guys targets late spring for Fargo expansion

Grand Forks has been smitten with Rhombus Guys pizza ever since the restaurant opened in 2007. Now, owners Matt Winjum and Arron Hendricks are closing in on an expansion in Fargo, set for late spring or early summer.

They’re moving into 606 Main Avenue (right next to Babb’s Coffee House). A warmer-weather opening should be all the sweeter with a planned rooftop bar and dining area – a feature that’s been a big hit in the Grand Forks location since it was added in 2009. And for good measure, they’re leaving the door open for an on-site microbrewery down the road.

Read more in tomorrow’s Forum.

Chick-fil-A not flocking to Fargo in near future

Despite whispers on the rumor mill, Fargo is not getting a Chick-fil-A restaurant anytime soon.

Brenda Morrow, manager of new store construction for Chick-fil-A public relations said Fargo is not on the Chick-fil-A list as a new market at this time but the company may consider Fargo as a new market in the future.

Chick-fil-A is a fast-food restaurant that offers chicken sandwiches, salads, wraps, nuggets and strips. It’s the second largest quick-service chicken restaurant chain in the United States, according to the company’s website. There are more than 1,500 locations in 39 states and Washington, D.C. In 2010, annual sales were over $3.5 billion. Chick-fil-A is privately held and family owned.

Ramada unveils renovations

How proud is Ramada Plaza & Suites general manager Carol Johnson of her hotel’s newly completed overhaul? When I met with her for an interview this afternoon, she tried to confiscate my Holiday Inn pen, offering me not one, but two Ramada-branded alternatives in exchange.

I declined to hand it over (when you write for a living, giving up a reliable pen is never a good idea), but I did get a look at the fruits of a $2.5 million renovation project that took 15 months to complete and updated everything from the ballrooms to the pool.  The Ramada also updated its menus and events capabilities to handle a wide range of needs and themes – think a Carribean-themed fundraiser, or a wedding where the drinks match the bridesmaids’ dresses. “We can pull off any type of event, or any type of food and drink,” Johnson said.

Other renovations include a whole bundle of new flat screen televisions, new workout equipment, new custom-made carpeting, and new bedding and furniture. Renovations to the restaurant are coming soon, Johnson said, although she said she couldn’t tell me what those would entail.

One of Johnson’s goals is to make the hotel a one-stop shop for everything a visitor or conventioneer might need while in town. Between the restaurant, the conference facilities, the business amenities, and the indoor pool, she figures she’s got most of it covered. ”People don’t mind getting stranded here during the blizzards,” she said.

Moorhead to get new, locally owned pizza shop

A new, locally owned pizza delivery shop will be opening soon in Moorhead.

Nick Enderson of Fargo said he was tired of working in the corporate world and has always loved cooking. Since pizza is his favorite thing to eat and he worked at a pizza place in college, he decided to open his own restaurant.

Pizza Nico will offer crust, toppings, and sauces made from scratch.  Enderson plans to keep the shop open until 3 a.m.

He hopes to open Pizza Nico in about a month at 501 Main Ave.

Tutti Frutti frozen yogurt coming to Fargo

Tutti Frutti is coming to Fargo.

The specialty frozen yogurt retailer with worldwide locations plans to open March 1 between Applebee’s and Starbucks in the Time Square development across from Walmart.

Froyo Ventures, owned by Rob and Stacy Ingstad and Tallie and Casey Colville, all of Valley City, N.D., owns the Fargo franchise for the store.

At Tutti Frutti, customers pick a cup and fill it with whatever frozen yogurt combinations they want.  There are also a variety of toppings available from fruit to cookies.

Yogurt flavors range from traditional vanilla and chocolate to more adventurous tastes like cake batter, peanut butter, and grape. The available flavors will rotate, said Stacy Ingstad.

“People are looking for a healthy alternative,” she said. “It’s nice to have a treat that can be good for you.”